Our Chocolate molds are unique and specialized molds that are easy to use.. The three-part mechanism makes it extremely simple to make chocolate truffles and cups in one simple step, saving time and without wasting chocolate.
Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate easily pops right out of the mold with an intense shine and a perfect shape. Molds are made of PVC (Acetate) and silicone parts. Product of Brazil.
Note: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
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